AISubs v3.7
Iado, Motodaka, Shibata, Iado, Kimura, and Mishimigayo.
The reason we're here is because we love cooking!
So we'd like you all to use this huge piece of meat and cook for us!
- I'm jealous! - It's huge!
On cooking shows, they say, "Okay, we're going to boil this," or "We're going to stir-fry this,"
or "We're going to boil, stir-fry, and steam it," right?
But don't you only use one type of meat for cooking?
- Yeah, we only use one type of meat for cooking. - Well, you can't use a lot of it.
You can't stir-fry it first and then boil it.
We're going to use all of these types of meat and cook for you.
What else is there?
- Stir-fry... - Stir-fry...
- Boil... - Boil...
- Stir-fry... - Stir-fry...
- Steamed... - Steamed...
- Fried... - Fried...
- Stuffed... - Stuffed...
- Stuffed, you say? - Stuffed...
We're going to use these fried nana kote and cook it.
In two teams, we're going to cut up the nana kote and decide how we're going to cook it.
Then we're going to eat it with the finished dish and let you guys eat it.
- Right. - Right.
- The best and most delicious dish in the world. - That's right, that's right.
In my opinion, I don't think that will change much.
- You're right. - It'll probably have just the right amount of regular flavor.
- Right, right, right. - It'll probably have just the right amount of regular flavor.
Good, Topper. See you later.
- See you later. - See you later.
Okay, let's end it here.
- Again? - Again?
- This happens again!
We're a stupid team.
I'd like you to do it in the order it comes up.
Please write it down.
- Okay, Shirai-san. - Our team's order.
First one is...
Ibusu!
Second one is...
Yuderu!
Yuderu is a big one.
I'd like to do something watery first.
Okay, next.
Niru!
- You can do it in a row. - You can do it in a row.
Okay, next. Itameru!
Okay, next. Yaku!
- Messe! - And last one is...
- Ageru! - Ageru is a big one!
- That's a good one. - That's a good one.
- This might be good. - This might be good.
Okay, let's do it.
Sei!
- Ageru! - Ageru is a big one!
- We might have done it! - Ageru is a big one!
- Ageru is a big one!
- Sei! - Yuderu!
- Musu! - Musu!
- Yaku! - Yaku!
- Ibusu! - Ibusu!
- That's bad. - That's bad.
I wanted you to say "ibusu" at the end.
No, "ibusu" at the end.
We've already cooked all of the seasonings.
Should we cook it first?
So we're going to cook it like this.
I think we'll have a lot of time, so let's cook it.
Let's cooking!
I forgot to say it, but this meat is 5,600 yen.
It's a very good meat.
You can take whatever you like.
This time, we're not going to use any unique seasonings.
We're going to use regular seasonings.
We don't want to use anything else.
Hold it for me.
The chair is nice.
First of all, our process.
It's "ibusu".
This is a simple smoked set called "otsumomi koubou".
I'm going to cook "ibusu" with this.
Yumemaru seems to be good at "ibusi".
I've done it a few times.
I'm going to do it.
Yumemaru looks good in "ibusi".
This is a chip.
I think this is enough.
Actually, let's put gloves on.
This is a wood chip.
This is a smoked set.
I'll close it.
I'll close it here, too.
This is a smoked set.
I'll just wait.
We're going to fry it.
I've prepared oil here.
We're going to fry it.
It's a lot of oil.
It's rare.
It's going to be fine.
We usually fry it and eat it.
This is "tonkatsu".
You didn't do it.
It's a very dirty kitchen.
Is there such a dish?
I've never seen such a dish.
I want to coat it and make it "tonkatsu".
I took it out.
It smelled so good.
It looks delicious.
Why do you say that while we are eating?
It's been about 30 minutes.
I took it out.
It smells so good.
I'd like to move on to the next step.
It looks like it's colored a little.
It's good.
It's really good.
It's smoky.
It's good.
Next, we are going to boil it.
We are going to wash away the smell of it.
We are going to wash it away.
It's a washing technique.
We are going to put it in.
One, two, three.
Okay.
We are going to boil it for about 15 minutes.
We are going to boil it.
We are going to put it in.
Okay.
It's going well.
It's like this.
I think it's going to lose a lot of oil.
That's right.
It may be refreshing.
We are done boiling it.
Next, we are going to steam it.
Okay.
I don't think it's cooked yet.
It's still too soft.
When you steam it, instead of making the surface crispy, you cook the inside of it.
That's right.
We are going to boil it for about 30 minutes.
Okay.
We are going to leave it like this for about 30 minutes.
Okay.
It's a good color.
The next step is to boil it, so let's season it.
Let's do it.
We are going to boil it like this.
I think it's good as it is.
Can you taste it?
The soup stock.
It's like a soup stock for tea.
It's thin.
It's like a thin soup stock.
It's good as a base.
I don't know if it's a safe taste.
It looks like it now.
Let's open it up!
We'll take it out now that we're done steaming it.
Wow, it looks so good!
Can you pass it to me?
Wow!
It looks so good!
If we eat it now, it's definitely going to be good.
It's so soft!
It's perfect!
Next up is...
Yakure!
We're going to cook it on low heat.
Let's cook it like this.
Wow, it looks like a real person.
It smells like a barbecue.
It smells good.
How is it? Is it burnt all over?
Do you want me to take it out?
Isn't it amazing?
Wow, it looks so good!
It looks so good!
It's been so hot all this time!
I'm not afraid of fire, for some reason.
It's weird.
Can you put your hand near a fire?
It's starting to look good.
It smells good.
It smells so good.
We're done steaming it.
Next up is frying it.
Wow, it's starting to look good.
Do you want me to fry it first?
No!
No, no, no!
No!
Okay, it looks like it's been cooking for a while now.
Let's use this burner for the yakure.
Here we go.
Go!
This is kind of fun.
[Stir-fry the potatoes in a pan until they're golden brown.]
Is this good?
I think it's good.
Oh, I smell something burnt.
Now that we're done grilling,
we're going to steam them.
Steam!
Steaming mode.
What's going to happen from now on?
- It's fine! - It's fine!
This looks really good.
It's a protection.
I was like, "Huh? Why did you make me look like a little rascal when you grilled me?"
Okay, we'll wait.
The next potato is called "ibus".
This kind of smell makes me want to eat it.
Will it taste good because of the smoke?
- Yes. - Then we'll close the lid.
- Goodbye. - Should we steam them for 30 minutes to an hour?
- Yes. - We're done steaming them!
- We're done steaming them. - Okay, then...
Open!
- Oh, that's nice. - That's nice.
- We steamed them for quite a long time. - Yeah.
About 20 minutes.
- It's good. - It's good.
- I want to eat it now. - I want to eat it now.
The final cooking process...
- Deep-fry! - It's deep-fry.
Man, this is scary at the end.
- Okay, let's go with deep-fry. - Okay.
Let's do it!
Man, this is scary.
I wonder how it turned out.
It's been a while since we filmed.
- Ooh! - Ooh!
It looks good!
- What? Doesn't it always look good? - It looks really, really good!
- I'm going to eat it now. - What a waste!
- What's that one? The last deep-fry? - That's the last one.
- Ooh. - That one looks good, too.
- Right? - That one looks good, too.
Okay, we deep-fry this and we're done.
- Boom! - Boom!
Okay, this is the final step of me and Yumemaru.
We're done!
We're making final adjustments for the show.
Let's simmer it for now.
Got it.
It's simmered quite well.
Let's add some soy sauce.
I don't have proper soy sauce at Tetsuyan's house.
Let's simmer it for about 20 minutes and let it cool down.
It's been simmering for quite a while now.
Let's take it out.
Okay.
Wow!
It looks good.
I want to cut it and eat it.
Right?
The last step is stir-frying it.
Stir-frying is like heating it up.
It doesn't change much.
It doesn't make any sense.
He said it doesn't matter.
It's done!
We have two pieces of sea urchin now.
Let's let Tetsuyan eat it.
Okay!
So, we've finished simmering sea urchin!
It's dangerous!
Let me show you how we cook it.
Okay.
First of all, Mr. Nemura, go ahead.
May I?
Here you are.
Thank you!
Okay!
Sea urchin, boil it, simmer it, stir-fry it, bake it, steam it, fry it, beef, and meat.
It looks good!
It's pork.
It's salad.
Oh!
The knife went in smoothly.
Oh!
It looks good!
Wow!
It is delicious!
But it is still half-cooked.
Yes.
Is this OK?
So, Tetsuya-san...
Oh!
It is not dark red.
It is like it is roasted.
You are right.
Can I eat it?
Yes.
Is it OK for this happy plan?
Let me eat it!
Wow!
How is it?
What?
- It's so good. - It's so good.
The outside is hard, but...
- The seasoning? - I love it.
- Oh. - It's not as good as it looks.
- The hard-boiled meat... - It's so good.
- So we'll have this one first. - Okay.
- This is our meat. - It's so good again.
- Huh? It looks even better. - It's like...
This is fried, boiled, steamed, grilled, smoked...
...pork belly stir-fry.
- Oh, it looks good. - Oh!
- It looks good! - The inside!
- It's totally different! - It's pretty thick.
- Oh. - Yeah.
- Wow, it looks good! - This is a really good pork belly stir-fry.
- It's totally different, look! - This and...
- It's true, like... - Wasn't this bad?
- Hahaha! - This!
- This is what I thought it would be like!
- I'll eat it. - Go ahead.
- It's so good! - Hahaha!
- So fast! - It came out so fast!
- This is good! - Oh, it's good!
- Yeah. - Yeah.
- It's soft. - Yeah, yeah.
- How is it compared to this one? - It's totally different.
- Oh, is that so? - Why is that?
- Yeah. - What's the difference?
- If you compare it to food, the inside is really hard too. - Oh...
- Doesn't cooking actually have a meaning?
- It might look and taste different. - Yeah, it might.
- I think you can make it more delicious. - What do we do about this?
- I think I'm fine with this. - But didn't Tetsuya say he wanted to eat it?
- Huh?! - I made it for you.
- So you're saying I said I wanted to eat it? - Yeah.
- I think Tokai One should take a break.